North Street Dairy's 'Sweet Cream' Butter Churning Method is Featured in 'The Times' Newspaper

Issued: 8 February 2010

The 'sweet cream' method of churning butter specially employed by the North Street Dairy in Forfar, has been highlighted in the food section of 'The Times' newspaper.

The family-run business, whose promotional tagline is 'From Cow to Cuppa in 24 Hours', makes natural-tasting, homemade butter that is free from additives.

The dairy has used the 'sweet cream' method (popular in the UK and the US) of butter churning since 1980, and plans to keep using this traditional method as the family business enters its fifth generation of producing top quality dairy products.

Read the full article at 'The Times' website.

Find out more about the North Street Dairy.

                              

The family who run the North Street Dairy, photographed in front of their business premises.